en to zh translation catalogue (20 entries)

en: /concept/private-tours/
zh: https://rivierabarcrawltours.com/zh-hans/concept/%e7%a7%81%e4%ba%ba%e5%af%bc%e8%a7%88/

en: /concept/pub-crawls/
zh: https://rivierabarcrawltours.com/zh-hans/concept/%e9%85%92%e5%90%a7%e4%b9%8b%e6%97%85/

en: /concept/walking-tours/
zh: https://rivierabarcrawltours.com/zh-hans/concept/%e6%ad%a5%e8%a1%8c%e5%af%bc%e8%a7%88/

en: <div id="TA_rated54" class="TA_rated"><ul id="TiZ8xr0fZ1s" class="TA_links pCVb0fpV585m"><li id="7SMbqvNnOH6" class="vYN4aCon"><a target="_blank" href="https://www.tripadvisor.com/" rel="noopener noreferrer"><img src="https://www.tripadvisor.com/img/cdsi/img2/badges/ollie-11424-2.gif" alt="TripAdvisor"/></a></li></ul></div><script async src="https://www.jscache.com/wejs?wtype=rated&uniq=54&locationId=6632292&lang=en_US&display_version=2" data-loadtrk onload="this.loadtrk=true"></script>
zh: <div id="TA_rated54" class="TA_rated">
    <ul id="TiZ8xr0fZ1s" class="TA_links pCVb0fpV585m">
    <li id="7SMbqvNnOH6" class="vYN4aCon"><a href="https://www.tripadvisor.com/" target="_blank" rel="noopener noreferrer"><img src="https://www.tripadvisor.com/img/cdsi/img2/badges/ollie-11424-2.gif" alt="TripAdvisor" /></a></li>
    </ul>
    </div>
    <p><script async src="https://www.jscache.com/wejs?wtype=rated&uniq=54&locationId=6632292&lang=en_US&display_version=2" data-loadtrk onload="this.loadtrk=true"></script></p>

en: <div id="breadcrumbs"><!-- [et_pb_line_break_holder] -->		    <span class="font-bold">Vous êtes ici :</span><!-- [et_pb_line_break_holder] -->		    <ul itemscope="" itemtype="http://schema.org/BreadcrumbList"><!-- [et_pb_line_break_holder] -->		        <li itemprop="itemListElement" itemscope="" itemtype="http://schema.org/ListItem"><!-- [et_pb_line_break_holder] -->		            <a itemprop="item" href="/"><!-- [et_pb_line_break_holder] -->		                <span itemprop="name">Riviera Bar Crawl Tours</span></a><!-- [et_pb_line_break_holder] -->		            <span itemprop="position" content="1">></span><!-- [et_pb_line_break_holder] -->		        </li><li itemprop="itemListElement" itemscope="" itemtype="http://schema.org/ListItem">Wine Tasting<!-- [et_pb_line_break_holder] -->													<!-- [et_pb_line_break_holder] -->												</li>      <!-- [et_pb_line_break_holder] -->		     </ul><!-- [et_pb_line_break_holder] -->		 </div>
zh: <div id="breadcrumbs"><!-- [et_pb_line_break_holder] --> <span class="font-bold">您所在的位置:</span><!-- [et_pb_line_break_holder] -->
    <ul><!-- [et_pb_line_break_holder] -->
    <li>里维埃拉酒吧之旅<!-- [et_pb_line_break_holder] --> &gt;<!-- [et_pb_line_break_holder] --></li>
    <li>品酒<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --></li>
    <!-- [et_pb_line_break_holder] --></ul>
    <!-- [et_pb_line_break_holder] --></div>

en: <h1>Wine Tasting</h1>
zh: <h1>品酒</h1>

en: <h2><strong>Riviera Bar Crawl & Tours</strong></h2>
zh: <h2><strong>里维埃拉酒吧之旅 &amp; 游览</strong></h2>

en: <h2>About our Wine Tasting</h2>
zh: <h2>关于我们的品酒</h2>

en: <h2>All our Wine Tasting</h2>
zh: <h2>我们全部的品酒活动</h2>

en: <h2>Private Tours
    </h2>
zh: <h2>私人游览</h2>

en: <h2>Pub Crawls</h2>
zh: <h2>酒吧之旅</h2>

en: <h2>Walking Tours</h2>
zh: <h2>步行游览</h2>

en: <h2>Wine Tasting - FRANCE</h2>
zh: <h2>品酒 - 法国</h2>

en: <h3><strong>The same wine will be rated differently depending on the environment</strong></h3>
    <p>We often have great opportunities to taste new wines. We must not deprive ourselves! These are often unique moments to discover a new region, a new grape variety, a small estate, or merely a new vintage.</p>
    <p>However, you must know that depending on when and where you taste; you will not appreciate the wine in the same way. The environment plays on your judgment. Your physical fitness and your psychological predisposition also play.</p>
    <p>It has already happened to us all that on a particular day, we strongly appreciate a glass of wine ... and to have a different judgment a few days later. It is perfectly normal.</p>
    <h3><strong>Suitable crockery is key </strong></h3>
    <p>To learn how to taste wine, preferably the fitted wine glass, ideally a tulip-shaped glass. It will allow the wine to aerate while concentrating the aromas on the upper part. A glass for each of the wines is the best way to discover the wine smell if you have to taste several at the same time is ideal. It allows us to better compare the wines among them.</p>
    <p>Before you start tasting, let your wine cool down for about a minute. It will depend on the wine, but it needs to aerate after long months in its bottle.</p>
    <h3><strong>In which order to taste the wines</strong></h3>
    <p>It is best to start with less powerful wines. We do not necessarily talk about alcohol but a wine with a lot of lightness. The reason is, again, quite simple. If you start with a too powerful wine, the next ones will not be able to express their richness and their complexity.</p>
    <p>In general, the more you go south, the more powerful the wines will be ... but that's just the theory! Indeed, each grape variety, each vineyard, each parcel may reveal specific characteristics of excellent wines.</p>
    <h3><strong>Wine tasting tips: how to evaluate the wine?</strong></h3>
    <p>There are as many ways to taste as tasters. To approach this question is, therefore, to rush into a very vast universe. But it's also a lot easier than it seems. If you take pleasure in the tasting, it is that your method is the right one!</p>
    <p>Anyway, it is not necessary to master all the lexicons of the sommelier. All you have to do is to have some ideas in mind that can better decode a wine. And as with any method, the experience will allow you to forge yours.</p>
    <p>&nbsp;</p>
    <ol>
    <li><strong> The eye</strong></li>
    </ol>
    <p>You can admire the bubbles in a glass of champagne or the color of an old Sauternes. But forget those stories of the huge importance of the look of the glass of wine you are tasting.</p>
    <p>The visual examination gives us little information. The dress of the wine (that is, its color) may indicate that a wine is more or less concentrated. But counter examples are legion. Some grape varieties (such as Pinot Noir) can be less dyer and give full-bodied wines. It is only in the context of a blind tasting that this phase is beneficial: it can indicate the age of the wine. We look then, not the color but the reflections.</p>
    <p>For white wine, we will look at the reflections of the disc by placing his eye at the glass. A white wine first has green highlights, then silver, then gold and bronze. A white with silver highlights is likely to be a young wine, such as one or two-year-old wine.</p>
    <p>For red wine, we bring the glass in front of a white sheet, and we look at it. The reflections are first of cherry or raspberry hue, to evolve towards the tile.</p>
    <ol start="2">
    <li><strong> The nose</strong></li>
    </ol>
    <p>The nose is analyzed in two stages: the first and second noses.</p>
    <p>The First nose: we feel the wine without airing it, that is, without moving the glass. Generally, this nose is not very powerful. It is how we identify the defects of the wine. The aromas are still not present, the flaws "jump in the nose," as the famous " taste of cork," also very noticeable on the nose.</p>
    <p>The Second nose: we air the wine, and as it opens, its aromas are increased tenfold. Wine is a living product that reacts with aeration. If you do not feel anything, it may be that the wine still requires aeration (in the bottle or carafe). It is interesting to move your nose in your glass to detect new aromas.</p>
    <p>But to recognize that a wine smells peony is not essential, far from it. Some points to know:</p>
    <ul>
    <li>The winemaker does not add the aromas (well usually).</li>
    <li>A wine that smells of rose did not macerate with petals.</li>
    </ul>
    <p>And precisely, we can group 3 families of flavors:</p>
    <ul>
    <li>The primary aromas that come from the grape (a wine made with Gewurztraminer, often expresses aromas of rose and lychee)</li>
    <li>Secondary aromas: they come from fermentation.</li>
    <li>Tertiary aromas: those are the aromas that come from breeding.</li>
    </ul>
    <ol start="3">
    <li><strong> The mouth</strong></li>
    </ol>
    <p>It is probably the most critical phase. It is essential to hold your glass by the foot. Because the grip of the glass will affect the place where the wine will arrive in our mouth. But the sensors of acidity, sweetness, bitterness, and acidity are not located in the same areas in the mouth. It will be necessary to turn the wine in the mouth to decrypt it completely.</p>
    <p>It is even advisable to suck air at the same time (we speak of grumble wine) that we enjoy to air it. It is not rude to make noise while enjoying wine!</p>
    <p>Finally, we will pay particular attention to the 3 phases:</p>
    <ul>
    <li>The attack: we look mainly at its power: is it frank, flexible.</li>
    <li>The mid-palate: this is when the flavors on the palate unfold with the acidity for the whites and the tannins for the reds. At this moment, we can analyze the texture of the wine.</li>
    <li>The finale: to which flavors does wine evolve? And above all, how long does the wine persist in the mouth?</li>
    </ul>
    <p>During a wine tasting, you will recognize a great award-winning wine to its ability to evolve in the mouth and to persist even once we have swallowed. Recall that it is perfectly reasonable to spit a great wine during a tasting.</p>
    <p>So, if you want to know more about the many wine tasting events available in your area, get in touch with some of the best wine tasting event organizers and enjoy some fun evening with other wine enthusiasts.</p>
    <p>Just keep in mind that a wine tasting evaluation is very personal, and you will each have a different appreciation, it is normal.</p>
    <p>&nbsp;</p>
    <p>&nbsp;</p>
    <p>&nbsp;</p>
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    <p>&nbsp;</p>
zh: <h3>同样的酒，根据环境的不同会有不同的评级</h3>
    <p>我们经常有品尝新酒的好机会，让我们千万不要错过这样的机会！这些往往是发现一个新的地区、新的葡萄品种、一个小庄园或仅仅是一个新的年份的独特时刻。</p>
    <p>然而，你必须知道，根据你品尝的时间和地点，你将不会以同样的方式欣赏葡萄酒。环境会影响你的判断力。你的身体素质和你的心理倾向也是一个影响因素。</p>
    <p>我们都曾经历过这样的场景：在某一天，我们强烈地喜欢一杯酒......而几天后却有不同的判断。 这是完全正常的。</p>
    <h3>合适的餐具是关键 </h3>
    <p>要学会如何品酒，最好是装好的酒杯，最好是郁金香型的酒杯。它可以让葡萄酒通气，同时将香气集中在上半部分。如果要同时品尝几款酒的话，每款酒都用一个玻璃杯，是发现酒香的最好方法。它可以让我们更好地发现其中更好的葡萄酒。</p>
    <p>在开始品尝之前，先让酒冷却一分钟左右。这将取决于葡萄酒，但它需要在瓶中充气长达数月。</p>
    <h3>品尝葡萄酒的顺序</h3>
    <p>最好从劲道较弱的葡萄酒开始。我们不一定需要度数很高的葡萄酒，而是要一种清淡的葡萄酒。 原因也很简单。如果你一开始喝的酒太过强劲，接下来的酒就无法表现出其丰富性和复杂性。</p>
    <p>一般来说，越往南走，葡萄酒的劲头就越大......但这只是理论上的说法! 事实上，每个葡萄品种、每个葡萄园、每个地块都可能透露出优秀葡萄酒的具体特征。</p>
    <h3>品酒技巧：如何给葡萄酒评级？</h3>
    <p>品酒的方法就和品酒者一样多。因此，探索这个问题就是匆匆进入一个非常广阔的宇宙。但这也比看起来容易得多。如果您在品尝的过程中获得了快乐，那就说明您的品酒方法是正确的!</p>
    <p>总之，您实际上并不需要掌握品酒师的所有词汇。你要做的就是心中预先对葡萄酒有一些了解，可以更好的解读一款酒。正如任何事情的方法一样，品酒经验会让您锻造您的品酒方法。</p>
    <p>&nbsp;</p>
    <ol>
    <li><strong> 眼睛</strong></li>
    </ol>
    <p>你可以欣赏一杯香槟中的气泡，也可以欣赏老苏玳的颜色。 但请忘记品酒时酒杯外观的重要性。</p>
    <p>视觉上的检查给我们的信息很少。葡萄酒的衣着（也就是它的颜色）可以说明葡萄酒的浓度较高或较低。但反面的例子也是层出不穷。有些葡萄品种（如黑皮诺）可以不那么枯燥，使葡萄酒的酒体饱满。只有在盲品的情况下，这个阶段才是有益的：它可以表明葡萄酒的年龄。那我们看的，不是颜色，而是反光。</p>
    <p>对于白葡萄酒，我们要把的眼睛正对杯口，观察杯面的反光。 一款白酒先是绿色高光，然后是银色，再是金色和铜色。带有银色亮点的白葡萄酒酒很可能是新出产的酒，比如一两年的酒。</p>
    <p>红酒的话，我们把酒杯拿到一张白纸前，我们看一下。 反射首先是樱桃或覆盆子的色调，然后会向瓷砖色调演变。</p>
    <ol start="2">
    <li><strong> 鼻子</strong></li>
    </ol>
    <p>鼻子分两个阶段分析：第一鼻和第二鼻。</p>
    <p>第一嗅觉：我们在感受葡萄酒的时候，不需要晾晒，也就是不需要移动酒杯。 一般来说，这种鼻子不是很强大。我们就是通过它来辨别葡萄酒的缺陷。香气还没有出现，缺陷便已经在 “鼻子里跳动了"，就像著名的 "软木塞的味道"，同样闻起来很明显。</p>
    <p>第二种鼻子：我们把酒晾在空气中，随着酒的打开，它的香气会增加十倍。 葡萄酒是一种有生命力的产品，它与曝气发生反应。如果你没有任何感觉，可能是葡萄酒还需要曝气（在瓶中或酒瓶中）。在杯中移动鼻子来检测新的香气是很有趣的。</p>
    <p>但要认识到葡萄酒有牡丹味并不是必须的，远非如此。以下是一些需要了解的要点：</p>
    <ul>
    <li>酿酒师不会添加香气（通常是这样）。</li>
    <li>玫瑰花香的酒没有花瓣的浸渍。.</li>
    </ul>
    <p>而准确的说，我们可以归纳出3个家族的味道。</p>
    <ul>
    <li>主要的香气来自于葡萄（用Gewurztraminer酿制的葡萄酒，通常会表现出玫瑰和荔枝的香气）。</li>
    <li>次要香气：来自于发酵。</li>
    <li>三级香气：养殖出来的香气。</li>
    </ul>
    <ol start="3">
    <li><strong> 嘴</strong></li>
    </ol>
    <p>这可能是最关键的阶段。抓住杯子的底部是很有必要的。因为酒杯的握感会影响到葡萄酒到达我们口中的位置。 但酸甜苦辣的感应器并不在口腔的同一区域。要想彻底解密，就必须让酒在嘴里转一转。</p>
    <p>甚至建议我们在享受通气的同时（我们讲的是咕噜酒）也要吸气。饮酒时大声喧哗是不礼貌的!</p>
    <p>最后，我们将特别关注3个阶段：</p>
    <ul>
    <li>攻击：我们主要看它的力量：是否坦然、灵活。</li>
    <li>中段：这时口感上的风味展开，白葡萄酒的酸度和红葡萄酒的单宁。此时，我们可以分析一下酒的口感。</li>
    <li>压轴：葡萄酒会进化到哪些味道？最重要的是，葡萄酒在口中能持续多久？</li>
    </ul>
    <p>在品酒过程中，你会认识到一款伟大的获奖葡萄酒在口中的演变能力，甚至在我们将其吞咽之后还能持续下去。回想一下，在品尝过程中吐出好酒是完全合理的。</p>
    <div id="tw-target-rmn-container" class="tw-ta-container hide-focus-ring tw-nfl"> </div>
    <p>因此，如果你想了解更多关于你所在地区的许多品酒活动，请与一些最好的品酒活动组织者联系，并与其他葡萄酒爱好者一起享受一些有趣的夜晚。</p>
    <p>只要记住，品酒评价是非常个人化的，你们每个人都会有不同的偏好，这很正常。</p>
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en: <p style="text-align: center;"><span> – we also provide our extraordinary services to tour operators, travel agencies, global corporates, and private clients.</span></p>
zh: <p style="text-align: center;"> – 我们还为旅游运营商、旅行社、全球企业和私人客户提供非凡的服务。</p>

en: <p>The wine tastings, these innovative concepts for discovering wine, wine producers, vineyard and winery, are growing more and more in France and all around the world. Wine enthusiasts, sommeliers, restaurant owners, and wine lovers have fresh ideas and new approaches to discover and promote their wines and share their passion with other wine lovers in a tasting room, a wine cellar, a bar or a restaurant serving good wine.</p>
    <p>The image of French wine abroad represents French luxury, and great professionals and connoisseurs are taking advantage of it to propose some of the best and most unique wine tastings. Red wines such as an award-winning Pinot noir, a delicate Cabernet Sauvignon, the fruity white wines' tasting notes, or a wine tasting experiment with sparkling wines. These are some of the many things you can enjoy when sipping wines at some of the best wine tasting events when having your holiday in the wine country.</p>
    <p>Whether you are in Paris, in the Bordeaux region, or on the Cote d’Azur, you will always find some of the best organizers of wine tastings, to learn about wine during your holidays in France. Wine tastings generate positive enthusiasm from professionals and individuals. The French Flair is being promoted through the many young wines and local wines during wine tasting experiences or a blind taste. They are significant events to meet new people and share knowledge about wine in general.</p>
    <p>&nbsp;</p>
    <h3>Why a wine tasting? The reasons are not lacking!</h3>
    <p>In the wine community, there are the creators, the artists, the perfectionists, and at the end of the chain, the speakers. The speakers speak, taste, and select their ways. Then according to their criteria, they choose the bottles of the winegrowers to share, taste, and tune them on different gastronomic agreements. They are the key people you will have the chance to meet at your wine tasting!</p>
    <h3><strong>Your choice will always be right because it's yours!</strong></h3>
    <p>As we all know, tasting a glass of wine to make your own opinion is the best step not to be wrong and to make the right choice. The reason is quite simple: we all have our personal taste, and we can all enjoy the same wine differently! But do not make me say what I did not say, "Your choice will always be good because it's yours!"</p>
zh: <p>品酒会，这种发现葡萄酒、葡萄酒生产者、葡萄园和酒庄的创新概念，在法国乃至全世界越来越多。葡萄酒爱好者、侍酒师、餐厅老板和葡萄酒爱好者都有新的想法和新的方法来发现和推广他们的葡萄酒，并在品酒室、酒窖、酒吧或供应好酒的餐厅与其他葡萄酒爱好者分享他们的热情。</p>
    <p>法国葡萄酒在国外的形象代表着法国的奢华，优秀的专业人士和行家也在利用这一优势，提出了一些最好最独特的葡萄酒品鉴会。红葡萄酒如获奖的黑皮诺、精致的赤霞珠、果味浓郁的白葡萄酒的品鉴笔记，或者是起泡酒的品鉴实验。当您在一个产葡萄酒的国家度假时，这都是一些您可以在优质的品酒会上享受的事物。 </p>
    <p>无论你是在巴黎，在波尔多地区，还是在蔚蓝海岸，你总能找到一些最好的品酒会组织者，在法国度假期间了解葡萄酒。葡萄酒品鉴可以唤起专业人士和个人的积极热情。在品酒体验或盲品的过程中，通过众多新出产的葡萄酒和本地葡萄酒来推广法国风情。这些都是认识新朋友和分享葡萄酒知识的重要活动。</p>
    <p>&nbsp;</p>
    <h3>为什么要进行品酒会? 原因不乏其一!</h3>
    <p>在葡萄酒界，有创作者、艺术家、完美主义者，而在产业链的末端，则是演讲者。说者无心，品者无心，择者无心。然后根据他们的标准，选择酒庄的酒瓶，在不同的美食协议上进行分享、品尝、调剂。他们是您在品酒会上有机会遇到的关键人物!</p>
    <h3>您的选择永远是正确的，因为这是您做出的!</h3>
    <p>众所周知，品一杯酒，提出自己的看法，是不犯错误，做出正确选择的最好步骤。原因很简单，我们每个人都有自己的个人品味，同样的酒，我们可以有不同的享受！但不要让我说出我没有说过的话："你的选择永远是好的，因为它是你的！"</p>

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en: private-tours-small
zh: 酒吧-之旅-小

en: pub-crawl-small
zh: 酒吧-之旅-小

en: walking-tours-small
zh: 步行-游览-小
