{"id":73080,"date":"2021-03-24T15:20:23","date_gmt":"2021-03-24T14:20:23","guid":{"rendered":"https:\/\/rivierabarcrawltours.com\/quest-ce-que-la-cuisine-nicoise\/"},"modified":"2021-05-14T10:27:28","modified_gmt":"2021-05-14T08:27:28","slug":"quest-ce-que-la-cuisine-nicoise","status":"publish","type":"post","link":"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/","title":{"rendered":"Qu&rsquo;est-ce que la cuisine ni\u00e7oise ?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69fb36a6435bb\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69fb36a6435bb\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#La_GASTRONOMIE_ESSENTIELLE_DE_NICE_ET_DE_LA_COTE_DAZUR\" >La GASTRONOMIE ESSENTIELLE DE NICE ET DE LA COTE D&rsquo;AZUR<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#Cuisine_nicoise\" >Cuisine ni\u00e7oise<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#La_Tapenade\" >La Tapenade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#La_Socca\" >La Socca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#La_celebre_salade_nicoise\" >La c\u00e9l\u00e8bre salade ni\u00e7oise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#La_ratatouille\" >La ratatouille<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#Aioli\" >Aioli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#La_bouillabaisse\" >La bouillabaisse<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#Soupe_au_pistou\" >Soupe au pistou<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#La_Daube_Nicoise\" >La Daube Ni\u00e7oise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#%C2%AB_Tripes_a_la_Nicoise_%C2%BB\" >\u00ab\u00a0Tripes \u00e0 la Ni\u00e7oise\u00a0\u00bb<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#Pissaladiere\" >Pissaladi\u00e8re<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#Fougasse\" >Fougasse<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#Pan_Bagnat\" >Pan Bagnat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#En_dessert_le_calisson\" >En dessert : le calisson<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/rivierabarcrawltours.com\/fr\/quest-ce-que-la-cuisine-nicoise\/#Mais_nous_ne_pouvons_pas_clore_ce_blog_sans_parler_des_olives_et_de_lhuile_dolive%E2%80%A6\" >Mais nous ne pouvons pas clore ce blog sans parler des olives et de l&rsquo;huile d&rsquo;olive&#8230;<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"La_GASTRONOMIE_ESSENTIELLE_DE_NICE_ET_DE_LA_COTE_DAZUR\"><\/span>La GASTRONOMIE ESSENTIELLE DE NICE ET DE LA COTE D&rsquo;AZUR<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p1\"><span class=\"s1\">Un v\u00e9ritable art culinaire existe \u00e0 Nice et il contribue largement \u00e0 l&rsquo;art de vivre sur la C\u00f4te d&rsquo;Azur. Si l&rsquo;on parle de la \u00ab\u00a0bouana couina nissarda\u00a0\u00bb, il s&rsquo;agit de la \u00a0\u00bb bonne cuisine ni\u00e7oise \u00ab\u00a0. Il est bon de la conna\u00eetre et de la respecter. La cuisine traditionnelle, fra\u00eeche et locale, est le produit d&rsquo;une histoire originale, constitu\u00e9e de multiples apports de cultures diff\u00e9rentes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><span class=\"s1\">Les puristes vous le diront, il n&rsquo;y a pas d&rsquo;haricots verts ou de pommes de terre dans la vraie recette originale de la c\u00e9l\u00e8bre salade ni\u00e7oise. Une autre erreur \u00e0 ne pas commettre : mettre de la tomate dans la pissaladi\u00e8re. Mais la cuisine ni\u00e7oise ne doit pas rester fig\u00e9e, sous peine de dispara\u00eetre&#8230; Elle n&rsquo;a cess\u00e9 d&rsquo;\u00e9voluer au fil des si\u00e8cles. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Assur\u00e9ment, il faut go\u00fbter les fruits et l\u00e9gumes frais produits localement, et il faut d\u00e9couvrir la cuisine locale avec\u00a0<a href=\"https:\/\/www.facebook.com\/LabelCuisineNissarde\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"s2\">le Label \u00ab\u00a0Cuisine nissarde\u00a0\u00bb<\/span><\/a>. Il faut d\u00e9couvrir les vraies saveurs de la cuisine traditionnelle locale qui fait partie de la culture alimentaire fran\u00e7aise, avec la fameuse soupe au pistou, les petits farcis, ou encore la daube ni\u00e7oise&#8230; Mais il ne faut pas h\u00e9siter \u00e0 innover, \u00e0 faire \u00e9voluer cette tradition culinaire ni\u00e7oise. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Bien s\u00fbr, pas question de faire du \u00ab\u00a0neuf pour rien\u00a0\u00bb : ne pas m\u00e9langer de l&rsquo;ananas avec des anchois en brochettes ; ne pas ajouter de cr\u00e8me Chantilly sur la socca ! Et qu&rsquo;ajoute le biomol\u00e9culaire \u00e0 la tapenade ? Laissons ces tentatives d\u00e9sesp\u00e9r\u00e9es de nos suppos\u00e9s grands chefs. Restons simples.<\/span><\/p>\n<h3 class=\"p1\"><span class=\"ez-toc-section\" id=\"Cuisine_nicoise\"><\/span><span class=\"s1\">Cuisine ni\u00e7oise <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26575 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-1-1024x681.jpg\" alt=\"\" width=\"1024\" height=\"681\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">La France, la C\u00f4te d&rsquo;Azur et Nice nous offrent un large choix de plats locaux. Venez d\u00e9couvrir avec nous la gastronomie embl\u00e9matique de notre belle r\u00e9gion &#8230;<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"La_Tapenade\"><\/span><span class=\"s1\">La Tapenade<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26606 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-tapenade-1024x683.jpg\" alt=\"what-is-nicoise-cuisine-tapenade\" width=\"1024\" height=\"683\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Typiquement proven\u00e7ale, la tapenade a \u00e9t\u00e9 invent\u00e9e \u00e0 Marseille en 1880. C&rsquo;est un m\u00e9lange d&rsquo;olives, vertes ou noires, de c\u00e2pres, de filets d&rsquo;anchois, d&rsquo;ail et d&rsquo;huile d&rsquo;olive.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Vous pouvez la d\u00e9guster \u00e0 l&rsquo;ap\u00e9ritif ou en entr\u00e9e, sur des toasts ou avec des b\u00e2tonnets de l\u00e9gumes \u00e0 tremper !<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"La_Socca\"><\/span><span class=\"s1\">La Socca<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26611 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-socca-1024x680.jpg\" alt=\"what-is-nicoise-cuisine-socca\" width=\"1024\" height=\"680\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">La Socca est une sorte de galette pr\u00e9par\u00e9e \u00e0 partir de farine de pois chiches et cuite sur une plaque ronde dans un four \u00e0 bois. Elle se d\u00e9guste \u00e0 l&rsquo;ap\u00e9ritif chaud !<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"La_celebre_salade_nicoise\"><\/span><span class=\"s1\">La c\u00e9l\u00e8bre salade ni\u00e7oise<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26590 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-salad-1024x683.jpg\" alt=\"what-is-nicoise-cuisine-salad\" width=\"1024\" height=\"683\" srcset=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-salad-1024x683.jpg 1024w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-salad-300x200.jpg 300w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-salad-768x512.jpg 768w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-salad.jpg 1080w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-salad-980x653.jpg 980w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-salad-480x320.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Cette salade contient du thon, des anchois au choix, et une multitude de crudit\u00e9s : tomates, concombre, \u0153ufs durs, poivrons verts, f\u00e9vettes, oignons, artichauts ainsi que de l&rsquo;huile d&rsquo;olive.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">La recette peut varier selon les go\u00fbts de chacun et les adaptations des restaurants.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"La_ratatouille\"><\/span><span class=\"s1\">La ratatouille<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26616 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-ratatouille-1024x683.jpg\" alt=\"what-is-nicoise-cuisine-ratatouille\" width=\"1024\" height=\"683\" srcset=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-ratatouille-1024x683.jpg 1024w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-ratatouille-300x200.jpg 300w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-ratatouille-768x512.jpg 768w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-ratatouille.jpg 1080w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-ratatouille-980x653.jpg 980w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-ratatouille-480x320.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Ce plat tr\u00e8s sain est souvent utilis\u00e9 comme accompagnement. Il est cuisin\u00e9 avec plusieurs l\u00e9gumes coup\u00e9s en d\u00e9s ou en tranches : tomates, courgettes, aubergines et parfois m\u00eame poivrons. On y ajoute un peu d&rsquo;ail ou d&rsquo;oignons ainsi que des herbes de Provence.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"Aioli\"><\/span><span class=\"s1\">Aioli<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26585 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-aioli-1024x683.jpg\" alt=\"what-is-nicoise-cuisine-aioli\" width=\"1024\" height=\"683\" srcset=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-aioli-1024x683.jpg 1024w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-aioli-300x200.jpg 300w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-aioli-768x512.jpg 768w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-aioli.jpg 1080w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-aioli-980x653.jpg 980w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-aioli-480x320.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">L&rsquo;a\u00efoli est un plat proven\u00e7al tr\u00e8s typique. Il est compos\u00e9 soit de morue, soit de cabillaud et accompagn\u00e9 de l\u00e9gumes bouillis. Le plus souvent, les l\u00e9gumes choisis sont des carottes, des haricots verts et des pommes de terre.<\/span><\/p>\n<p>L&rsquo;a\u00efoli est un plat tr\u00e8s typique de la Provence.\u00a0<span class=\"s1\">Il tient son nom de la sauce qui l&rsquo;accompagne : l&rsquo;a\u00efoli, \u00e0 l&rsquo;huile d&rsquo;olive et \u00e0 l&rsquo;ail.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"La_bouillabaisse\"><\/span><span class=\"s1\">La bouillabaisse<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26621 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-Bouillabaisse-1024x681.jpg\" alt=\"what-is-nicoise-cuisine-bouillabaisse\" width=\"1024\" height=\"681\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Ce plat traditionnel de Marseille a \u00e9galement une version ni\u00e7oise. La Bouillabaisse se compose d&rsquo;une soupe de poissons : rascasse, saint-pierre, congre, daurade, merlan, lotte, grondin et autres. Elle est accompagn\u00e9e de cro\u00fbtons et de rouille, la sauce typique de la r\u00e9gion. Les poissons sont cuits avec de l&rsquo;ail, de l&rsquo;huile d&rsquo;olive ou du safran pour obtenir une soupe savoureuse.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"Soupe_au_pistou\"><\/span><span class=\"s1\">Soupe au pistou<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26580 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pistou-soup-1024x683.jpg\" alt=\"what-is-nicoise-cuisine-pistou-soup\" width=\"1024\" height=\"683\" srcset=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pistou-soup-1024x683.jpg 1024w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pistou-soup-300x200.jpg 300w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pistou-soup-768x512.jpg 768w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pistou-soup.jpg 1080w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pistou-soup-980x653.jpg 980w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pistou-soup-480x320.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">C&rsquo;est un grand classique de la cuisine proven\u00e7ale. C&rsquo;est une soupe de l\u00e9gumes \u00e0 base de haricots rouges, blancs et verts, de courgettes et de pommes de terre. Elle se d\u00e9guste avec une sauce \u00e0 base de basilic, de pesto, d&rsquo;ail, d&rsquo;huile d&rsquo;olive et de tomate.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"La_Daube_Nicoise\"><\/span><span class=\"s1\">La Daube Ni\u00e7oise<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26626 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-daube-814x1024.jpg\" alt=\"what-is-nicoise-cuisine-daube\" width=\"814\" height=\"1024\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">La daube est une sp\u00e9cialit\u00e9 proven\u00e7ale. Ce plat est \u00e0 base de b\u0153uf le plus souvent mais il peut aussi \u00eatre pr\u00e9par\u00e9 avec du mouton, de l&rsquo;agneau, du taureau ou du sanglier. <\/span><span class=\"s1\">La viande est marin\u00e9e dans du vin rouge ou du vin blanc puis agr\u00e9ment\u00e9e d&rsquo;huile d&rsquo;olive, d&rsquo;herbes, d&rsquo;oignons et d&rsquo;ail. Ce plat se marie tr\u00e8s bien avec des l\u00e9gumes cuits, le plus souvent des carottes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"%C2%AB_Tripes_a_la_Nicoise_%C2%BB\"><\/span><span class=\"s1\">\u00ab\u00a0Tripes \u00e0 la Ni\u00e7oise\u00a0\u00bb<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26601 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-tripes-1024x683.jpg\" alt=\"what-is-nicoise-cuisine-tripes\" width=\"1024\" height=\"683\" srcset=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-tripes-1024x683.jpg 1024w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-tripes-300x200.jpg 300w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-tripes-768x512.jpg 768w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-tripes.jpg 1080w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-tripes-980x653.jpg 980w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-tripes-480x320.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Ce plat est compos\u00e9 de tripes et m\u00e9lang\u00e9 avec des tomates, de l&rsquo;oignon, du vin blanc et de l&rsquo;huile d&rsquo;olive. C&rsquo;est un plat simple et de bon go\u00fbt, alors n&rsquo;ayez pas peur de l&rsquo;essayer.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"Pissaladiere\"><\/span><span class=\"s1\">Pissaladi\u00e8re<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p class=\"p1\"><span class=\"s1\">La pissaladi\u00e8re est originaire de Nice. C&rsquo;est une tourte \u00e0 base d&rsquo;oignons et de pur\u00e9e d&rsquo;anchois et de sardines sal\u00e9es (pissala). Elle est le plus souvent recouverte d&rsquo;olives noires.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"Fougasse\"><\/span><span class=\"s1\">Fougasse<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26595 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-fougasse-1024x680.jpg\" alt=\"what-is-nicoise-cuisine-fougasse\" width=\"1024\" height=\"680\" srcset=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-fougasse-1024x680.jpg 1024w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-fougasse-300x199.jpg 300w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-fougasse-768x510.jpg 768w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-fougasse.jpg 1080w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-fougasse-980x651.jpg 980w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-fougasse-480x319.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">La fougasse est un pain \u00e0 cro\u00fbte molle dont la mie est \u00e9paisse et tr\u00e8s moelleuse. Les plus sal\u00e9es sont agr\u00e9ment\u00e9es de divers ingr\u00e9dients : olives, anchois, lardons, fromage&#8230;. Et bien d&rsquo;autres compositions selon les go\u00fbts ! Il y a aussi la fougasse sucr\u00e9e, parfum\u00e9e \u00e0 la fleur d&rsquo;oranger.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"Pan_Bagnat\"><\/span><span class=\"s1\">Pan Bagnat<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26570 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pain-1024x683.jpg\" alt=\"what-is-nicoise-cuisine-pain\" width=\"1024\" height=\"683\" srcset=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pain-1024x683.jpg 1024w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pain-300x200.jpg 300w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pain-768x512.jpg 768w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pain.jpg 1080w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pain-980x653.jpg 980w, https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-pain-480x320.jpg 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Il est embl\u00e9matique de la r\u00e9gion de Nice et on le retrouve \u00e9galement dans toute la Provence. C&rsquo;est un sandwich au thon et aux crudit\u00e9s. Son pain est imbib\u00e9 d&rsquo;huile d&rsquo;olive avant d&rsquo;\u00eatre garni. On le laisse tremper pour qu&rsquo;il prenne toute sa saveur et son moelleux.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"p1\"><span class=\"ez-toc-section\" id=\"En_dessert_le_calisson\"><\/span><span class=\"s1\">En dessert : le calisson<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26565 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-calisson-1024x674.jpg\" alt=\"what-is-nicoise-cuisine-calisson\" width=\"1024\" height=\"674\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Le calisson est une sp\u00e9cialit\u00e9 d&rsquo;Aix-en-Provence depuis des si\u00e8cles. Il s&rsquo;agit d&rsquo;une confiserie \u00e0 base de melon et d&rsquo;amandes confites, surmont\u00e9e d&rsquo;un gla\u00e7age royal. Il est souvent parfum\u00e9 \u00e0 la fleur d&rsquo;oranger. Parfait en guise de dessert.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"p1\"><span class=\"ez-toc-section\" id=\"Mais_nous_ne_pouvons_pas_clore_ce_blog_sans_parler_des_olives_et_de_lhuile_dolive%E2%80%A6\"><\/span><span class=\"s1\">Mais nous ne pouvons pas clore ce blog sans parler des olives et de l&rsquo;huile d&rsquo;olive&#8230;<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-26560 size-large\" src=\"https:\/\/rivierabarcrawltours.com\/wp-content\/uploads\/2019\/09\/what-is-nicoise-cuisine-olives-1024x399.jpg\" alt=\"what-is-nicoise-cuisine-olives\" width=\"1024\" height=\"399\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Riche en soleil, l&rsquo;olive locale est succulente et mondialement connue. Cette vari\u00e9t\u00e9, nomm\u00e9e Cailletier, donne une huile douce, joliment color\u00e9e, onctueuse et go\u00fbteuse, qui illumine les saveurs proven\u00e7ales.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Cet olivier typique de Nice livre trois produits : l&rsquo;olive, l&rsquo;huile et la p\u00e2te d&rsquo;olive, tous r\u00e9unis sous le nom d'\u00a0\u00bbOlive de Nice\u00a0\u00bb, une d\u00e9nomination d&rsquo;origine contr\u00f4l\u00e9e. Certaines des meilleures huiles d&rsquo;olive de Nice sont encore fabriqu\u00e9es \u00e0 partir d&rsquo;un moulin \u00e0 huile toujours en activit\u00e9 dans la manufacture ni\u00e7oise.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Si vous voulez en savoir plus sur Nice&#8230;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/rivierabarcrawltours.com\/fr\/comment-se-rendre-a-nice-france\/\" target=\"_blank\" rel=\"noopener noreferrer\">Comment se rendre \u00e0 Nice, France<\/a><\/li>\n<li><a href=\"https:\/\/rivierabarcrawltours.com\/fr\/choses-a-faire-a-nice-la-nuit\/\" target=\"_blank\" rel=\"noopener noreferrer\">Les meilleures choses \u00e0 faire \u00e0 Nice la nuit<\/a><\/li>\n<li><a href=\"https:\/\/rivierabarcrawltours.com\/fr\/nice-bref-apercu-de-la-ville\/\" target=\"_blank\" rel=\"noopener noreferrer\">Nice, un bref aper\u00e7u<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La GASTRONOMIE ESSENTIELLE DE NICE ET DE LA COTE D&rsquo;AZUR Un v\u00e9ritable art culinaire existe \u00e0 Nice et il contribue largement \u00e0 l&rsquo;art de vivre sur la C\u00f4te d&rsquo;Azur. Si l&rsquo;on parle de la \u00ab\u00a0bouana couina nissarda\u00a0\u00bb, il s&rsquo;agit de la \u00a0\u00bb bonne cuisine ni\u00e7oise \u00ab\u00a0. Il est bon de la conna\u00eetre et de la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":66861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15348,14698,14523,4527],"tags":[],"class_list":["post-73080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autres-informations-utiles","category-cours-de-cuisine","category-le-meilleur-de-la-cote-dazur","category-nice-france"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qu&#039;est-ce que la cuisine ni\u00e7oise ? | Riviera Bar Crawl Tours<\/title>\n<meta name=\"description\" content=\"Manger \u00e0 Nice. 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